Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Overheated Canned and Jarred Foods
Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen Sulfide - PubMed Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes - PubMed FSIS Microbiology of Thermally Processed Foods …
Canned Food From a Fire
Dr. Don and Professor Ben talk about the risks of consuming canned foods from a house where there was a fire. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fires and Food Safety | Food Safety and Inspection Service Men At Work - Down Under (Lyrics) - YouTube https://Victoria Food Safety After A Fire Food Safety After a Fire - Boulder County Consumer Tips For Food Safety After Fires - MN Dept. of Health What foods …
Steak House Pub Cheese in a Shared Crock
Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 (3) Ryan on X: “@bugcounter @benjaminchapman Risky or Not: “steakhouse pub cheese passed around from table to table in a shared crock” here’s the source clip and link from the @aragusea podcast https://t.co/y6zwRtkbVi https://t.co/MLAuxOybJY” / X Ye Olde Steak House and associated …
Toddler Getting Into Kitchen Trash
Dr. Don and Professor Ben talk about the risks a toddler getting into kitchen trash. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Norovirus Outbreak Related to Contaminated Surfaces | The Journal of Infectious Diseases | Oxford Academic Full article: Occurrence of bacteria and biochemical markers on public surfaces
Eating Table Syrup From IHOP Containing Food Hidden by College Students
Dr. Don and Professor Ben talk about the risks of eating table syrup from IHOP containing food hidden by college students. Dr. Don - risky ☣️ Professor Ben - risky ☣️ IHOP’s New Syrup Containers Amazon.com - 6 Oz. (Ounce) Glass Bulb Jar Syrup Dispenser, Sugar Dispenser, Retracting Spout, Dispensing Thumb-Lever, Pancake House Style (2) - Food Dispensers
Hissing Foaming Canned Blueberries
Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes Krusteaz - Wikipedia Clemson pH of common foods pdf Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Krusty the Clown - Wikipedia
Unlicensed San Francisco Street Vendors
Dr. Don and Professor Ben talk about the risks of consuming food (specifically hot dogs wrapped in bacon) from unlicensed San Francisco street vendors. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 jonathan rauch: “@bugcounter hi dr don! is this…” - SFBA.social lisa c: “I don’t know who is running th…” - Mastodon Don’t let the intoxicating aroma of frying onions trick you into eating unsafe food. Protect yourself from illnesses by not buying from… | …
Cold Water Turkey Thawing
Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 turkey - Risky or Not? thawing - Risky or Not? Turkey Basics: Safe Thawing | Food Safety and Inspection Service Is it true thawing a turkey on the counter will make you sick? - The Washington Post Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of …
Using Tattler Reusable Plastic Canning Lids
Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 43 Folders | Time, Attention, and Creative Work The Guy Who Invented Inbox Zero Says We’re All Doing It Wrong | Inc.com Bob Barker - Wikipedia Whose Line: If You Know What I Mean Compilation - Part 1 - YouTube Tattler Reusable Canning Lids – Tattler Lids Information – …
Bacteria in Fast-Food Soda Fountains
Dr. Don and Professor Ben talk about the risks of bacteria in fast-food soda fountains Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella, E-coli found in fast food soda fountain drinking water Microbial contamination analysis of drinking water from bulk dispensers and fast-food restaurants in the Eastern Coachella Valley, California | Water Supply | IWA Publishing Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density …